L'Officina by Dunne and Crescenzi

[Taste] After dinner and brunch here, the Irish are too good at making beef, and the silky taste is unforgettable for a long time. [Environment] Normal Irish bar environment, hot and lively, drinking and eating meat. [Service] Irish are as warm and friendly as ever. I want to go to Dublin in the afternoon, and I want to go to the shopping village in the morning. I have stored the big bags and small bags here. There is no charge. Since it is Christmas Eve, I wish you a Merry Christmas and a happy holiday before leaving.

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